Sally and I ate lunch there today and I thought we ate well. The style of the cooking is international chinese: there are maybe a dozen dishes in the core menu, including Lo Mein and General Gao’s Chicken, which we had.
The meals are what you’d expect in a similarly priced chinese restaurant in the US or UK, with the exception that Sally would have wanted more vegetables. However, since Vincentians don’t eat vegetables in general, we were not overly surprised. The service was good (and will be better once the staff gets used to the cash register) and the ambiance, while not exotically oriental, was clean and comfortable.
The price for meals for two with drinks was 40 ecd, which is quite reasonable. There were enough noodles left over from Sally’s Lo Mein to make us an evening meal.
We will certainly go back.